Melon Rumballa
Makes about 8 cocktails
Ingredients
- 3–4 ripe melons, depending on size
- 1/2 liter white rum
- 1 bunch fresh mint, cleaned and stemmed
- 3 limes juiced
- 8 oz ginger soda
- 8 oz coconut water
- whole vanilla beans
- candied ginger (for garnish)
- sugar for rimming the glasses
- ice
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